Regenerative Agriculture & Pastoralism in Ireland w/ Future Oak Farms
Hunter-gatherers relied on megafauna for their subsistence. Those material conditions no longer exist: most land is under the control of state or private individuals and most of the megafauna are extinct. Rewilding looks to hunter-gatherers as an inspiration for adapting modern subsistence practices as best we can, to be more like that of our evolutionary past. While domestication was a stark turn away from hunting and gathering, pastoralism as an existing subsistence strategy is ripe for potential rewilding of various kinds. There are methods that combine human subsistence with ecological restoration to help increase biodiversity and carbon sequestration. A few of the current terms for this are regenerative agriculture, agro-forestry, and silva-pastoralism, holistic grazing, among others. In this episode I’ll be interviewing John and Laura, of Future Oak Farms, who manage multiple sites in Ireland, with multiple strategies.
Recording Date: 11/24/25
John Duffy was born in London to Irish parents who left Donegal during the wave of emigration in the 1960s. Disillusioned by the destructive logic of his career in oil and gas exploration, he began searching for an alternative path. In 2018, he returned to the family farm in Donegal and set about reimagining its future. Today, John co-runs the Future Oak Farm Project with his partner Laura. Guided by permaculture and regenerative design principles and using the Holistic Management Framework, the farm regenerates local ecosystems while sustaining a resilient, profitable enterprise—powered by a keen herd of Belted Galloways and billions of unseen allies beneath the soil.
Laura McGoran is a wellbeing facilitator, regenerative farming educator and co-manager of Future Oak Farm in Donegal. She has a corporate background in international sales and operations in the education sector, and later retrained in yoga, fitness and community health. She has worked closely with vulnerable groups by using movement, nature and practical food growing to support confidence and connection. On the farm she is involved in daily operations, ecology work and the storytelling that brings people into the regenerative journey.
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